The production area is situated in the southern shores of Lake Garda, with vineyards planted on morainic hills. The soil is mostly with clay and sand.
White grapes blend.
Soft pressing of the grapes and fermentation in stainless steel tanks at a controlled temperature.
In stainless steel tanks.
About 3 months in the bottle.
Alcohol: 12% vol.
Total acidit: 5,9 g/l
Residual sugar: 3,7 g/l
Deep straw colour with greenish hues.
Dominated by a floral pot-pourri, which reminds you of elder flower and herbs such as lemon balm and vervain.
Harmonious sip, vibrant with crisp acidity and a pleasant sapidity. Citrus and tropical notes of lime, winter cherries and apple.
Recommended food pairings
Croara is the ideal pairing to first course dish with white fish, frying and crudité. Perfect with seafood and crustacean, then with young cheese and delicate meat.
About 2 years.