Production area
The production area is situated in the southern shores of Lake Garda, with vineyards planted on morainic hills. The soil is mostly with clay and sand.

Grape varieties
White grapes blend.

Yield
About 70hl/ha.

Vinification
Soft pressing of the grapes and fermentation in stainless steel tanks at a controlled temperature.

Aging
In stainless steel tanks.
About 3 months in the bottle.

Wine analysis
Alcohol: 12% vol.
Total acidit: 5,9 g/l
Residual sugar: 3,7 g/l

Sensory impressions
Deep straw colour with greenish hues.
Dominated by a floral pot-pourri, which reminds you of elder flower and herbs such as lemon balm and vervain.
Harmonious sip, vibrant with crisp acidity and a pleasant sapidity. Citrus and tropical notes of lime, winter cherries and apple.

Serving temperature
6-8° C.

Recommended food pairings
Croara is the ideal pairing to first course dish with white fish, frying and crudité. Perfect with seafood and crustacean, then with young cheese and delicate meat.

Longevity
About 2 years.