Production area
The Valpolicella classica region. Specifically, the best vineyards on the hills surrounding the towns of Negrar, Marano di Valpolicella, Fumane and San Pietro in Cariano.

Grape varieties
Corvina e Corvinone (70%), Rondinella (30%), the grapes are carefully selected and left to dry for about 100 days.

Yield
18 hl/ha

Aging
5 years in large Slavonian oak barrels
At least 2 years in the bottles.

Wine analysis
Alcohol 15,5% Vol.
Total acidity 6 g/l
Residual sugar 3,8 g/l

Sensory impressions
Deep cherry red with garnet hues. An intriguing range of aromas of ripe red fruits, in particular: black cherry, Maraschino cherries preserved in spirit and raspberries accompanied by spiced notes of roasted coffee beans and carob and a balsamic hint.
The first sip confirms the aromatic impressions and, even with this powerful structure, it is balanced, elegant and harmonious.
It closes long and persistent, held by a good acidity and a lively tannic texture.

Serving temperature
16-18° C.

Recommended food pairings
To pair with stew as braised meat, game and aged cheese. Pleasant also as a meditation wine.

Longevity
If stored correctly, it can develop for a long time.