Production area
Hilly vineyards planted on marl-calcareous soils.

Grape varieties
A blend of red grapes.

Yield
70 hl/ha.

Refining
The wine is aged in big and small wood barrels for about 12 months.
At least 3 months in the bottle.

Wine analysis
Alcohol: 14% Vol.
Total acidity: 6 g/l
Residual sugar: 1,7 g/l

Sensory impressions
Intense ruby red colour with violet undertones, it has distinctive notes of ripe fruits and spiced tones, with reminescens of violet and mint. The palate has an elegant and enveloping character; great body, intense and persistent.

Serving temperature
16-18° C.

Recommended food pairings
Very good with filetto al pepe verde or with spezzatino; it suits best red meat and it pairs well spiced food.

Longevity
Over 5 years.