CROARA DEL LAGO
Garda DOC Bianco
Soft pressing of the grapes and fermentation in stainless steel tanks at a controlled temperature.
Maturation and ageing
In stainless steel tanks.
About 3 months in the bottle.
Deep straw colour with greenish hues.
Dominated by a floral pot-pourri, which reminds you of elder flower and herbs such as lemon balm and vervain.
Harmonious sip, vibrant with crisp acidity and a pleasant sapidity. Citrus and tropical notes of lime, winter cherries and apple.
Recommended food pairings
Croara is the ideal pairing to first course dish with white fish, frying and crudité. Perfect with seafood and crustacean, then with young cheese and delicate meat.