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CUSTOZA

DOC

VINIFICATION
MATURATION AND AGEING
SENSORY IMPRESSIONS
RECOMMENDED FOOD PAIRINGS

Vinification

Soft pressing of the grapes and fermentation in stainless steel tanks at a controlled temperature.

Maturation and ageing

In stainless steel tanks.
About 3 months in the bottle.

Sensory impressions

A delicate, pale yellow colour with magnificent silvery hues, it has an extremely fine, harmonious and rich nose, redolent of icing sugar, sweet almonds, tropical fruit – banana in particular – and custard. A wine with a good structure, vivid freshness and balanced intensity: the palate is pleasantly mineral, and the finish clean, vibrant, with a delightfully bitter hint of almond.

Recommended food pairings

Custoza honours all egg recipes, which are notoriously difficult to pair. Its true personality, strong and original, emerges after 1 or 2 years of cellaring, when it becomes the perfect match for sushi or pasta with shellfish sauce.