Arlèo honours some of the heartiest dishes of our local cuisine, such as fresh pasta with hare or boar sauce, risotto with tastasàl (a mixture of freshly minced pork, beef and veal, generously seasoned with freshly ground black pepper), and the more rustic “polenta e osei”. It is also excellent with the more renowned Châteaubriand steak and goose confit. Ripe cheeses such as Monte Veronese Vecchio, Asiago Stagionato and 24-month old Grana Padano are also highly recommended.
