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AMARONE DELLA VALPOLICELLA

DOCG Classico Riserva

VINIFICATION
MATURATION AND AGEING
SENSORY IMPRESSIONS
RECOMMENDED FOOD PAIRINGS

Vinification

Destemming and pressing of the grapes.
Maceration: about 20 days in stainless steel tanks.

Maturation and ageing

5 years in large Slavonian oak barrels
At least 2 years in the bottles.

Sensory impressions

Deep cherry red with garnet hues. An intriguing range of aromas of ripe red fruits, in particular: black cherry, Maraschino cherries preserved in spirit and raspberries accompanied by spiced notes of roasted coffee beans and carob and a balsamic hint.
The first sip confirms the aromatic impressions and, even with this powerful structure, it is balanced, elegant and harmonious.
It closes long and persistent, held by a good acidity and a lively tannic texture.

Recommended food pairings

To pair with stew as braised meat, game and aged cheese. Pleasant also as a meditation wine.